Indesit K6C51/EX, Operating Instructions Manual

Page: 7 / 32

GB
7
! The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
! When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/
or grease). When using the GRATIN cooking mode,
place the rack in position 2 or 3 and the dripping pan
in position 1 to collect cooking residues.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the MULTILEVEL
cooking mode, as this is the only cooking mode suited
to this type of cooking. We also recommend that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in position
2.
• When cooking foods that require different cooking
times and temperatures, set a temperature
that is halfway between the two recommended
temperatures (
see Oven cooking advice table
) and
place the more delicate food on the rack in position
4. Remove the food that requires a shorter cooking
time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated for
15 minutes. Generally speaking, cooking on the rack
in position 4 takes longer: we recommend that the
pizza cooked on the lowest rack position is removed
first, followed by the pizza cooked in position 4 a few
minutes later.
• Place the dripping pan on the bottom and the rack
on top.
Turnspit
To operate the rotisserie
(
see diagram
) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4 and
insert the spit in the hole
provided on the back
panel of the oven.
3. Activate the rotisserie
by selecting with the SELECTOR knob.