20
GB
Convection Mode
Position of thermostat knob between 50
50
50
50
50°C and
Max
Max
Max
Max
Max .
On this setting, the top and bottom heating
elements come on. This is the classic, traditional
type of oven which has been perfected, with
exceptional heat distribution and reduced energy
consumption. The convection oven is still
unequalled when it comes to cooking dishes made
up of several ingredients, e.g. cabbage with ribs,
Spanish style cod, Ancona style stockfish, tender
veal strips with rice, etc. Excellent results are
achieved when preparing veal or beef-based dishes
as well (braised meats, stew, goulash, wild game,
ham etc.) which need to cook slowly and require
basting or the addition of liquid. It nonetheless
remains the best system for baking cakes as well
as fruit and cooking using covered casserole dishes
for oven baking. When cooking in convection mode,
only use one dripping pan or cooking rack at a time,
otherwise the heat distribution will be uneven. Using
the different rack heights available, you can balance
the amount of heat between the top and the bottom
of the oven. Select from among the various rack
heights based on whether the dish needs more or
less heat from the top.
Pastry Mode
Position of thermostat knob between 50
50
50
50
50°C and
Max
Max
Max
Max
Max .
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the
leavening process.
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the “Convection
Mode” in these cases.
“Top” Oven
Position of thermostat knob between 50
50
50
50
50°C and
Max
Max
Max
Max
Max .
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
Grill
Position of thermostat knob: Max
Max
Max
Max
Max
The top central heating element comes on.
The extremely high and direct temperature of the
grill makes it possible to brown the surface of meats
and roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the
surface: beef steaks, veal, rib steak, filets,
hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph.
The oven-operating pilot lamp
Signals when the oven is heating. It switches off
when the temperature inside the oven reached the
temperature selected by the knob. At this point the
alternate turning on and turning off of this light
indicates that the thermostat is operating correctly to
keep the oven temperature constant.
Timer Knob
To use the timer, the ringer must be wound up by
turning the knob one full turn clockwise
4
4
4
4
4
; then
turn it back
5
5
5
5
5
, to the desired time so that the
number of minutes on the knob matches the
reference mark on the panel.
Storage recess below the oven*
Below the oven a recess
can be used to contain
cooking pans and cooker
accessories. Moreover,
during oven operation, it
may be used to keep food
warm.To open the storage
is necessary turn it
downwards.
Caution:
Caution:
Caution:
Caution:
Caution: this storage recess must not be used to
store inflammable materials.
*Available only in certain models
