EN
5
COOKING TABLE
RECIPE
FUNCTION PREHEATING
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
160 - 180
30 - 90
2
Yes
160 - 180
30 - 90
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes
160 -200
35 - 90
2
Yes
160 - 200
40 - 90
4
2
Biscuits/tartlets
Yes
150 - 170
15 - 35
3
Yes
150 - 170
20 - 45
4
2
Yes
150 - 170
20 - 45
5
3
1
Choux buns
Yes
180 - 200
30 - 50
3
Yes
180 -200
35 - 45
4
2
Yes
180 - 200
35 - 45
5
3
1
Meringues
Yes
90
150 -200
3
Yes
90
140 - 200
4
2
Yes
90
140 - 200
5
3
1
Pizza / Focaccia
Yes
220 - 250
10 - 25
3
Yes
200 - 240
20 - 45
4
2
Small bread
80g
Yes
180 - 200
30 - 45
3
Bread
Yes
180 - 200
30 - 80
4
2
Frozen pizzas
No
220 - 250
15 - 25
3
Salty cakes
(vegetable pie,quiche)
Yes
180 - 200
30 - 45
3
Yes
180 - 200
45 - 60
4
2
Yes
180 - 200
45 - 60
5
3
1
Vols-au-vents / puff pastry
crackers
Yes
180 - 190
20 - 30
3
Yes
180 - 190
20 - 40
4
2
Yes
190 - 200
20 - 40
5
3
1
FUNCTIONS
Grill
Gratin
Forced air
Freasy Cook
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
