EN
3
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: Press
until the
icon
and the two digits for the hour start flashing on the
display.
Use or to set the hour and press
to confirm.
The two digits for the minutes will start flashing. Use
o to set the minutes and press
to confirm.
Please note: When the
icon is flashing, for example
following lengthy power outages, you will need to reset the
time.
2. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside it.
Heat the oven to 250°C for about one hour, preferably
using the “Multilevel” function. The oven must be
empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
USING THE APPLIANCE FOR THE FIRST TIME
1. SELECT A FUNCTION
To select a function, turn the
selection knob
to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob
to set the temperature you require.
Please note: During cooking you can change the function
by turning the
selection knob
or adjust the temperature by
turning the
thermostat knob
.
The function will not start if the
thermostat knob
will be on
. You can set the cooking time, cooking end time (only if
you set a cooking time) and a timer.
TURN & COOK
To start the “Turn & Cook” function, select the
function turning the
selection knob
on the relevant
icon, keeping the
thermostat knob
on the position.
To end the cooking, turn the
selection knob
on “ ”.
Please note: You can set the cooking end time and timer.
To obtain the best cooking results using the “Turn & Cook”
function, follow the suggested weights for each kind of food
in the following table.
Food
Recipe
Weight (kg)
Meat
Roast veal, Roast Beef rare
0.6 - 0.7
Chicken / Leg of lamb in
pieces
1.0 - 1.2
Fish
Salmon fillet / Baked fish
(whole)
0.9 - 1.0
Fish en papillote
0.8 - 1.0
Vegetables
Stuffed vegetables
1.8 - 2.5
Vegetable pie
1.5 - 2.5
Salty cakes
Quiche lorraine / Flan
1.0 - 1.5
Pasta
Lasagne / Timbale of pasta
or rice
1.5 - 2.0
Pastry
Leavened cake / Plum cake
0.9 - 1.2
Baked apples
1.0 - 1.5
Bread
Bread loaf
0.5 - 0.6
Baguettes
0.5 - 0.8
KEEP WARM
To start the “Keep Warm” function, turn the
thermostat knob
to the relevant symbol; if the oven
is set to a different temperature (or if the cavity
temperature is above 65°C) the function will not start.
Please note: You can set the cooking time, cooking end time
(only if you set a cooking time) and a timer.
DAILY USE
