4
COOKING TABLE
RECIPE
FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
150 - 170
30 - 90
2
Filled cake
(cheese cake, strudel, fruit pie)
Yes
160 - 200
35 - 90
2
Biscuits/tartlets
Yes
160 - 180
15 - 35
2 / 3
Choux buns
Yes
180 - 200
40 - 60
2
Meringues
Yes
90
150 - 200
2
Pizza / focaccia
Yes
220 - 250
10 - 25
1 / 2
Small bread (80g)
Yes
180 - 200
30 - 45
2
Bread loaf (500g)
Yes
180
50 - 70
1 / 2
Frozen pizza
Yes
250
10 - 20
2
Salty cakes
(vegetable pie,quiche)
Yes
190 - 200
30 - 50
2
Vols-au-vents / puff pastry crackers
Yes
190 - 200
20 - 30
2
Lasagne / baked pasta / canneloni /
flans
Yes
190 - 200
45 - 65
2
Lamb / veal / beef /pork
1 kg
Yes
190 - 200
80 - 110
2
Chicken/rabbit/duck
1 kg
Yes
200 - 230
50 -100
2
Turkey / goose
3 kg
Yes
180 - 200
150 - 200
2
Baked fish/en papillote
0,5 kg (fillets,
whole)
Yes
170 - 190
30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
2
Roast potatoes
Yes
220 - 240
40 - 60
2
Toasted bread
5’
250
2 - 6
5
Fish fillets/slices
5’
250
15 - 30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
5’
250
15 - 30 *
5
4
Vegetable gratin
5’
250
5 - 15
4
FUNCTIONS
Conventional
Grill
ACCESSORIES
Wire shelf
Baking dish on the wire
shelf
Baking tray/Drip tray or
baking dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
