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Service Manual UK
Indesit
Company
English
COOKING ADVICE TABLES
AUTOMATIC COOKING FUNCTIONS
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking
duration can be customised according to personal taste by modifying the relevant value by
± 5/20 minutes.
If using aluminium foil, never:
1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
Cooking Advice Table
*
OOK HART - Traditional mode:
Meat
Pre-heat Temperature
Shelf
Position
ooking Time
Beef
yes
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered)
yes
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
Lamb
yes
190/200°C
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered)
yes
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
Pork
yes
190/200°C
2 or 3
30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered)
yes
190/200°C
2 or 3
40 minutes per 450g (1lb)
Poultry
yes
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered)
yes
190/200°C
2 or 3
25-30 minutes per 450g (1lb)
Notes:
Internal Temperatures:
Beef
rare
60°C
medium
70°C
well done
75°C
Lamb
80°C
Pork
80°C
Poultry
90°C
BAKING
Preheat Temperature
ooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
200°C
180/190°C
170/180°C
190/200°C
190/200°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
200/210°C
200/210°C
80/90°C
2
2
2
3
2
2
2
2 or 3
2 or 3
3
3
3
3
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
20-30 minutes
30-45 minutes
180-240 minutes
Notes:
For best results use one shelf. Preheat the oven before use.
OOK HART - Fan oven mode:
Meat
Pre-heat Temperature
ooking Time
Beef
Beef (foil covered)
No
Yes
160/180°C
180/190°C
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Lamb
Lamb (foil covered)
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
Pork
Pork (foil covered)
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1lb) + 25 minutes extra
40-45 minutes per 450g (1lb)
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
No
Yes
160/180°C
170/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Turkey (4-5.5kg/8-12lb)
No
150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra
Notes:
Internal Temperatures:
Beef
rare
60°C
medium
70°C
well done
75°C
Lamb
80°C
Pork
80°C
Poultry
90°C
BAKING
Preheat
Temperature
ooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
no
no
no
yes
yes
yes
no
200/210°C
170/180°C
160/170°C
180/190°C
190/200°C
140/150°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Notes:
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
Manual
Standard
guide
rails
Sliding
guide
rails
Proving / Defrosting
White meringues
Meat / Fish
-
-
-
2
2
2
1
1
1
no
no
no
40
65
90
-
8-12 h
90-180
Automatic**
Beef/ Chicken
Roast dishes
1
2 or 3
2
no
Fish fillets
Cod
Perch
Trout
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Bread***
Bread (see recipe)
1
1 or 2
1
no
Baked cakes
Baked cakes
1
2 or 3
2
no
Plum cake
Tarts
0,5
2 or 3
2
no
Cooking advice table*
Low
temperature*
Rack position
Recommended
Temperature
(˚C)
Cooking
duration
(minutes)
50
0,5
