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9

Safety Is A Good Habit To Get Into

When handling the appliance, we recommend you
always use the purpose provided handles recessed
into the sides of the oven to prevent harming
people or damaging the appliance itself.

This appliance is designed for non-professional, house-
hold use and its functions must not be changed.

These instructions are only valid for the countries
whose symbols appear on the manual and the serial
number plate.

The electrical system of this appliance can only be used
safely when it is correctly connected to an efficient
earthing system in compliance with current safety
standards.

When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don’t touch them and keep chil-
dren well away.

The following items are potentially dangerous, and
therefore appropriate measures must be taken to
prevent children and the disabled from coming into
contact with them:
-

Controls and the appliance in general;

-

Packaging (bags, polystyrene, nails, etc.);

-

The appliance itself, immediately after use of the oven
or grill due to the heat generated;

-

The appliance itself, when no longer in use (potentially
dangerous parts must be made safe).

Avoid the following:
-

Touching the appliance with wet parts of the body;

-

Using the appliance when barefoot;

-

Pulling on the appliance or the supply cable to unplug
it from the electrical outlet;

-

Improper or dangerous operations;

-

Obstructing the ventilation or heat dissipation slots;

-

Allowing power supply cables of small appliances to
come into contact with the hot parts of the appliance;

-

Exposing the appliance to atmospheric agents such
as rain, or sunlight;

-

Using the oven for storage purposes;

-

Using flammable liquids near the appliance;

-

Using adapters, multiple sockets and/or extension
leads;

-

Attempting to install or repair the appliance without the
assistance of qualified personnel.

Qualified personnel must be contacted in the
following cases:
-

Installation (following the manufacturer’s instructions);

-

When in doubt about operating the appliance;

-

Replacing the electrical socket when it is not compat-
ible with the appliance plug.

Service Centres authorised by the manufacturer
must be contacted in the following cases:
-

If in doubt about the soundness of the appliance after
removing it from its packaging;

-

If the power supply cable has been damaged or needs
to be replaced;

-

If the appliance breaks down or functions poorly; ask
for original spare parts.

It is a good idea to do the following:
-

Only use the appliance to cook food and nothing else;

-

Check the soundness of the appliance after it has been
unpacked;

-

Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or perform-
ing maintenance;

-

When left unused, unplug the appliance form the elec-
tricity mains and turn off the gas tap (if foreseen);

-

Use oven gloves to place cookware in the oven or when
removing it;

-

Always grip the oven door handle in the centre as the
extremities of the same may be hot due to any hot air
leaks;

-

Make sure the knobs are in the “•”/”o” position when the
appliance is not in use.

-

Cut the power supply cable after disconnecting it from
the mains when you decide not to use the appliance any
longer.

The manufacturer may not be held responsible for any
damage due to: incorrect installation, improper, incorrect
and irrational use.

To maintain the efficiency and safety of this appliance, we recommend that you do the following:

only call the Service Centres authorised by the manufacturer

always use original spare parts

Summary of Contents for HGK 2.B IB

Page 1: ...HGK B IB HGK 2 B IB HGK 2 B IX IB HGK B Z Built in cooker Installation and use Cocina empotrable Instalaci n y uso...

Page 2: ...3 13 Built in electric cooker Instructions for installation and use Cocina empotrable el ctrica Instrucciones para la instalaci n y uso...

Page 3: ...p this owner s manual close to hand since you may need to refer to it in the future Thank you Close up view A Control Panel B Dripping Pan or Baking Sheet C Oven Rack D Electric hotplate E Cooking tem...

Page 4: ...ferent rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat...

Page 5: ...ee the use of all the available heat l Make sure the bottom of the pan is always clean and dry to ensure correct contact and a long life for your hotplates and pans l Do not use the same pans you used...

Page 6: ...damp cloth and lubricated with a little oil while still warm How to remove the oven door For a more thorough clean you can remove the oven door Proceed as follows open the door fully lift up and turn...

Page 7: ...ent the cake from dropping In general Using the Grill Use the c grill mode placing the food under the cen tre of the grill situated on the 3rd or 4th rack form the bottom because only the central part...

Page 8: ...ts Fruit cakes Brioches 0 5 1 1 0 5 3 3 3 3 15 15 15 15 160 180 180 160 30 40 35 40 50 60 25 30 3 Top Oven c Browning food to perfect cooking 3 4 15 220 4 Grill 2 Soles and cuttlefish Squid and prawn...

Page 9: ...n for storage purposes Using flammable liquids near the appliance Using adapters multiple sockets and or extension leads Attempting to install or repair the appliance without the assistance of qualifi...

Page 10: ...tures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation...

Page 11: ...in compliance with regulations on electrical safety Al ways ensure that the earthing is efficient if you have any doubts call in a qualified technician to check the system The manufacturer declines al...

Page 12: ...6 litres ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode a Convection Voltage and Frequency of Pow...

Page 13: ...tas Gracias Visto de cerca A Panel de mando B Bandeja o encimera C Parrilla del horno D Placa el ctrica E Perilla para la temperatura de cocci n F Perillas de las placas el ctricas G Luz indicadora de...

Page 14: ...a mala distribuci n de la temperatura Usando los distintos pisos que tiene a disposici n podr balancear la cantidad de calor entre la parte superior e inferior Si la cocci n nece sita mayor calor desd...

Page 15: ...l calor disponible l Verifiquequelabasedelasollasest siempresecaylimpia para garantizar un buen contacto y una mayor duraci n de las placas y tambi n de las ollas l No utilice la misma vajilla usada e...

Page 16: ...as el ctricas se limpian con un pa o h medo y se untan con un poco de aceite cuando todav a est n tibias C mo extraer la puerta del horno Para realizar una limpieza m s profunda es posible extraer la...

Page 17: ...s y reposter a en general En la cocci n de tortas precaliente siempre el horno y para evitar que se baje la torta no abra la puerta durante la cocci n En general Uso del grill Utilice la funci n c gri...

Page 18: ...Horno Dulce y Tortas leudadas Torta glaseada Tortas de fruta Brioches 0 5 1 1 0 5 3 3 3 3 15 15 15 15 160 180 180 160 30 40 35 40 50 60 25 30 3 Horno Superior c Retoques de cocci n 3 4 15 220 4 Grill...

Page 19: ...el uso de l quidos inflamables cerca del aparato el uso de adaptadores tomas m ltiples y o prolonga ciones intentos de instalaci n o reparaci n sin la interven ci n de personal calificado Es absolutam...

Page 20: ...muebles de madera chapeada las colas deber n ser resistentes a una temperatura de 100 C En conformi dad con las normas de seguridad una vez empotrado el aparato no se deben producir contactos con las...

Page 21: ...verificar este fundamental requisito de seguridad y en caso de duda solicitar un control cuidadoso de la instalaci n por parte de personal profesionalmente es pecializado El fabricante no puede ser c...

Page 22: ...ENERGY LABEL Norma 2002 40 CE en la etiqueta de los hornos el ctricos Norma EN 50304 ClaseConsumodeenerg aparafuncionamientoporconvecci n Natural funci n de calentamiento a Convencional Tensi n y frec...

Page 23: ...23...

Page 24: ...rloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel 39 0732 6611 Fax 39 0732 662501 www merloni com 05 03 195036795 02 Xerox Business Services Docutech Cucina da incasso elettric...

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