17
GB
C
ooking
modes
Cooking
modes
!
A temperature value can be set for all coo
k
ing
modes between 60°C and Max, except for
BARBECUE (recommended: set only to MAX power
level);
GRATIN (recommended: do not exceed 200°C).
TRADITIONAL
O
V
EN
mode
Both the top and bottom heating elements will come
on.
W
ith this traditional coo
k
ing mode, it is best to use
one coo
k
ing rac
k
only: if more than one rac
k
is used,
the heat will be distributed unevenly.
M
U
LTI-
C
OOKING
mode
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air coo
k
s and
browns food uniformly. A maximum of two rac
k
s may
be used at the same time.
BARBE
CU
E
mode
The top heating element comes on.
The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always coo
k
in this mode with the oven
door closed.
GRATIN
mode
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always coo
k
in this mode with the
oven door closed.
PI
ZZ
A
mode
The bottom and circular heating elements, as well as
the fan, will come on. This combination heats the oven
rapidly by producing a considerable amount of heat,
particularly from the bottom element. If you use more
than one rac
k
simultaneously, switch the position of
the dishes halfway through the coo
k
ing process.
BAKING
mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
ba
k
ing and coo
k
ing temperature sensitive foods such
as ca
k
es that need to rise and to prepare certain
tartlets on 3 shelves simultaneously.
FAST COOKING
mode
The heating elements and the fan come on,
guaranteeing the distribution of heat consistently and
uniformly throughout the oven.
Pre-heating is not necessary for this coo
k
ing mode.
This mode is especially recommended for coo
k
ing
pre-pac
k
ed food quic
k
ly (frozen or pre-coo
k
ed). The
best results are obtained if you use one coo
k
ing rac
k
only.
P
ra
c
t
i
c
al
c
oo
k
i
n
g
a
dv
i
c
e
!
Do not place rac
k
s in position 1 and 5 during fan-
assisted coo
k
ing. Excessive direct heat can burn
temperature sensitive foods.
!
In the BARBECUE and GRATIN coo
k
ing modes,
place the dripping pan in position 1 to collect coo
k
ing
residues (fat and
/
or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that requires
more heat on 2.
Place the dripping pan on the bottom and the rac
k
on top.
BARBECUE
Insert the rac
k
in position 3 or 4. Place the food in
the centre of the rac
k
.
W
e recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
Use a light aluminium pizza pan. Place it on the
rac
k
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending coo
k
ing
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the coo
k
ing process.
