Cooking frozen & chilled foods
●
Preheat the oven.
●
When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
●
Please ensure that foods are
piping hot before consumption.
●
Always
use the temperature
setting stated on food packaging
when cooking convenience food.
●
Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
●
Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
●
Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
Slow cooking
●
Make sure that frozen foods are
thoroughly
THAWED
before cooking.
●
Do not slow cook joints of meat
or poultry weighing more than
2
1
⁄
4
kg /
4
1
⁄
2
lb.
●
For roasting joints of meat or
poultry and for pot roasts preheat
the oven to Gas Mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘
S
’ slow cook
setting for the remainder of the
cooking time.
●
Always use the top half of the oven
when slow cooking.
●
Slow cooking times will be about
three times as long as conventional
cooking times.
Baking guide - hints
To protect a very rich fruit cake during
cooking, tie 2 layers of brown paper
around the tin.
Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.
When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries -
interchange part way through cooking.
10
Using the Oven
23
Installation Instructions
Before you start:
Please read the
instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
•
All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
•
For room volumes up to 5m
3
an air
vent of 100cm
2
is required.
•
If the room has a door that opens directly
to the outside, or the room exceeds
10m
3
, NO AIR VENT is required.
•
For room volumes between 5m
3
and
10m
3
an air vent of 50cm
2
is required.
•
If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
•
This appliance must not be installed in
a bed sitting room of less than 20m
3
or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements
regarding ventilation.
