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USER MANUAL
By ensuring proper cleaning and maintenance of your
Inalto oven, you can ensure that it will have a long and fault
free operation.
WARNING!
Do not start cleaning the oven until it has completely
cooled.
► Typically you should only ever need to clean your oven
with warm soapy water, or light cleaning products to
assist with the removal of fat or oil emulsions.
► Your oven should be cleaned after every use and you
can use the “Light” function to assist with visibility.
► After cleaning your oven chamber, you should wipe
it dry.
C L E A N I N G T H E G L A S S
► Glass surfaces on the door and control panel should be
cleaned immediately after soiling, using a damp cloth.
► Oven cleaners may be used to remove stubborn stains
and built-up residues.
► Avoid the use of harsh abrasive cleaners and sharp
metal scrapers as they can scratch or damage the
surface.
C L E A N I N G T H E S TA I N L E S S ST E E L
All grades of stainless steel can stain or discolour and you
must regularly ensure it’s kept clean using the following
procedures:
► Start by using clean, warm soapy water. For stubborn
stains or discolouration, you can try stainless steel
cleaners available from the supermarket.
► Be careful when cleaning the stainless steel, as there
may be sharp edges.
► DO NOT use abrasive or harsh solvent cleaners.
C L E A N I N G T H E OV E N / G R I L L
► Always keep the internal of the oven clean, ensuring
that fats and oils don’t accumulate around the elements
or fan.
► Always keep the oven dish, baking trays and grill dish
inserts clean as any deposits may catch fire or smoke.
► Always wrap your meats in aluminium foil or use
a covered oven-roasting dish to minimise required
cleaning.
D O O R R E M OVA L
In order to obtain easier access to the oven chamber for
cleaning, it is possible to remove the door.
To do this:
► Tilt the safety catch part of the hinge upwards.
► Close the door lightly, lift and pull it out towards you.
► In order to fit the door back on to the oven, do the
reverse.
When fitting, ensure that the notch of the hinge is correctly
placed on the protrusion of the hinge holder. After the door
is fitted to the oven, the safety catch should be carefully
lowered down again. If the safety catch is not set it may
cause damage to the hinge when closing the door.
Cleaning & Maintenance
