SAFETY INSTRUCTIONS
Read and Save These Instructions
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:
A. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact
the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock
Service Disconnecting Means to prevent power from being switched on accidentally. When the
Service Disconnecting Means cannot be locked, securely fasten a prominent warning device, such
as a tag, to the service panel.
Warning: To reduce the risk of a range top grease fire:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when Flambéing foods (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fans or filters.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
Warning: To reduce the risk of injury to persons in the event of a range top grease fire, observe
the following:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - you may be badly burned.
C. DO NOT USE WATER, including wet dishcloths or towels, violent steam explosion will result.
D. Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher and you already Know how to use it.
The fire is small and contained in the area where it started.
The fire department is being called.
You can fight the fire with your back to an exit.
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:
A. Installation work and electrical wiring must be done by a qualified person or persons in
accordance with all applicable codes and standards, including fire-rated construction.
B.
Sufficient air is needed for proper combustion and exhausting of gases through the flue of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s
guideline and safety
standards such as those published by the National Fire Protection Association (NFPA), and the
American society for Heating, Refrigeration & Air conditioning Engineers (ASHRAE), and the
local code authorities.
C. When cutting or drilling into a wall or ceiling, do not damage electrical wiring and other hidden
utilities.
D.
Ducted fans must always be vented to the outdoors.
Warning: To reduce risk of fire, use only Smooth Metal Ducting!
PROPERTY OF HOME OWNER, PLEASE DO NOT THROW AWAY!
REV. 10/2012
Summary of Contents for IS1900BP
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