SAFETY INSTRUCTIONS
Read and Save These Instructions
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the
following:
A. Use this unit only in the manner intended by the manufacturer. If you have any questions,
contact the manufacturer. Before servicing or cleaning unit, switch power off at service
panel and lock Service Disconnecting Means to prevent power from being switched on
accidentally. When the Service Disconnecting Means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
Warning: To reduce the risk of a range top grease fire:
A. Never leave surface units unattended at high settings. Boil-overs cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when Flambéing foods (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fans or
filters.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
Warning: To reduce the risk of injury to persons in the event of a range top
grease fire, observe the following:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - you may be badly burned.
C. DO NOT USE WATER, including wet dishcloths or towels, violent steam explosion will
result.
D. Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher and you already Know how to use it.
The fire is small and contained in the area where it started.
The fire department is being called.
You can fight the fire with your back to an exit.
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the
following:
A. Installation work and electrical wiring must be done by a qualified person or persons in
accordance with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue of
fuel burning equipment to prevent back drafting. Follow the heating equipment manufac-
turer’s guideline and safety standards such as those published by the National Fire Protec-
tion Association (NFPA), and the American society for Heating, Refrigeration & Air condi-
tioning Engineers (ASHRAE), and the local code authorities.
C. When cutting or drilling into a wall or ceiling, do not damage electrical wiring and other hid-
den
utilities.
D.
Ducted fans must always be vented to the outdoors.
Warning: To reduce risk of fire, use only Smooth Metal Ducting!
