1)
Place the machine on a flat stable surface and unroll the electrical cable before plugging
the machine.
2)
Open the safety flap (
B
) as shown in the figure, plug (
E
) into a power socket and press
switch (
D
) to either position “
I
” or position “
II
”, as required.
3)
Close the safety flap (
B
) to enable operation. Locate the protective covers (
C
) on the cut-
ter rollers (
M
).
4)
Turn the adjustment knob (
N
) to position 6 (maximum roller opening) and place part of
prepared dough on the flat rollers (
P
). This will roll out the pasta. Fold it half and pass it
through the rollers again. Repeat this operation until a smooth (silky like) pasta sheet is
obtained.
5)
To reduce the thickness of the pasta sheet turn the adjustment knob (N) to position 5
and pass it through the rollers (
P
) again.
IMPORTANT
The adjustment knob (
N
) can be turned to six positions to obtain the required thickness (fig. 2).
6)
To cut the pasta, move the protective covers (
C
) to reach the cutter rollers. Place one
edge of the pasta sheet on the cutting rollers.
AFTER EACH USE:
Roll-up the electrical cable on the machine body, follow the instructions
described in the paragraph "Cleaning and maintenance before and after each use" (page 7).
FITTING THE ACCESSORIES
(Fig.3)
Fig.3
Q
R
B
F
BEFORE EACH USE:
follow the instructions described in the paragraph " Cleaning and
maintenance before and after each use" (page 7).
CAUTION!:
Always unplug the machine before fitting the accessories and carrying out the
following operations.
1)
Place the machine on a flat stable surface.
2
)
Open the safety flap (B).
3)
Fit the required accessory to the machine by matching the retainer tabs (Q) as shown
in fig. 3.
4
)
Insert the handle (F) in the hole (R) provided on all accessories.
CAUTION!: THE ACCESSORY AVAILABLE PROCEDURE REFERS TO ALL THE
ACCESSORIES SHOWN ON PAGE 4.
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