6
ENGLISH
ESP
AÑOL
FRANÇAIS
Operating the Griddle
Do not plug in the appliance until it is time to heat the unit and start the cooking
process. Do not leave it plugged in if it is not in use!
1. Before plugging in your griddle and using it for the first time, open the unit by
lifting upward on the handle. The top section will rest in a vertical position.
2. Clean the cooking surface thoroughly by wiping with a sponge or cloth dampened
with hot water. Dry the surface with a cloth or paper towel.
3. Lightly brush or spray the cooking surface with cooking oil or non-stick spray.
4. Plug the cord into an electrical outlet.
5. The red power indicator light will turn on. The griddle will need to preheat for 5
minutes before baking. When the unit has reached the proper temperature and is
ready, the
green
indicator light will turn on.
CAUTION
: THE OUTSIDE OF THE MACHINE GETS HOT DURING COOKING AND
PREHEATING.
6. Place the food on the griddle. Be careful not to overload it so that the lid can
close properly for cooking.
7. Make sure the
green
indicator light is now
on
and close the lid.
Note
: The hinge is designed to be somewhat loose. This allows any dough or
batter to rise and for steam to escape.
8. Let the food cook. Follow suggested baking times in the recipe used. You may
periodically lift the lid to check how cooked the food is.
9. Remove the food with a heat-proof plastic spatula or tongs. Do not use sharp
objects or utensils.
When removing cooked food from the machine, BE CAREFUL AS THEY WILL BE
HOT.
10. When finished using the appliance, be sure to unplug it!
If more food is to be cooked immediately after, keep the griddle closed so that
it retains heat. Always wait until the
green
"ready" light turns on before cooking
again.
Summary of Contents for courant CDD-2000
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