7
Picture 5: control switch
Control switch button(picture 5):
1
—“ON”and“OFF”use cooperatively
2
—“OFF”stop
3
—“ON”start
6.2 Instructions
Note: when the motor stops rotating, the food can be loaded
According to the following steps:
1. Plug in the power supply.
2. Open the cover, put in the right amount of ingredients, pay attention to not too full, with
no access to the pot cover advisable. Large pieces of vegetables should be cut into small
pieces, throw food do not wrong to foreign bodies during the process of food basin,
otherwise will damage the cutting tool.
3. Close the cover.
4. Press
“ON” button, start up power, machine work, the machine should be smooth
operation, no abnormal sound.
5. According to the raw material used to set up the reasonable technical parameters, too
much charge, or a plate of chopping time is too long will not achieve the ideal process
effect.
6. Before each machine work, check there are no foreign bodies in the basin, and must not
be mixed in the cut material is hard and foreign body, so as not to damage the blades or
other equipment failure.
7. After finish cut cut material in the basin, press
“OFF” button, dish basin and cutting blade
all stop running, downtime.
8. With the special shovel, remove the basin of chopped turnip.
9. Cleaning after use in every time after work, should be effectively clean, and keep the
machine dry.
10. The machine after use, downtime, pull out the power supply.
