14
EN
DESCRIPTION OF THE APPLIANCE AND ITS ACCESSORIES
Refer to Figure [A] in the Illustrative Guide to check the contents of the pack. All the figures
can be found on the inside pages of the cover.
See the external packaging for the characteristics of the appliance.
1. Lid
2. Command panel
3. Connection for
accessories
4. Lid open/close buttons
5. Roll-holder compartment
6. Cutter
7. Sealing bar
8. Basin
9. Technical data
10. Button for automatic
operation/switch-off
11. Sealing button
12. Vacuum level button
13. Sealing button
14. Manual mode button
15. Accessories function
INFORMATION CONCERNING CONTACT WITH FOODSTUFFS
The following table indicates:
•
the parts of the appliance designed to come into contact with foodstuffs
• the types of food that can be used with this appliance
• the maximum period of time for which food may remain in contact with the appliance parts
designed for this purpose
• the maximum permitted temperature of food used
Parts of the appliance
intended for contact
with food
Permitted
foodstuffs
Maximum time
allowed for contact
with food
Maximum food
temperature allowed
Bags
Fresh or cooked food:
Meat
4 days
Less than 3°C (fridge)
Vegetables/Fruit
10 days
Cold meats
25 days
Cheese
45 days
Fresh or cooked food:
Meat
Vegetables/Fruit
Cold meats
Cheese
90 days
Less than
-18°C (freezer)
Dried/dehydrated food:
e.g. dried fruit,
dried mushrooms,
dried herbs, etc.
90 days
Room temperature
Follow the instructions in the table to use the appliance safely.
