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Outside of the strong business hours the lower heat is supposed to be turned down since the
ground is
heated
up by the upper heat sufficiently.
Near stronger business procedure one tunes the lower heat a little more highly since the
Pizzen
withdraw of the heat ground.
If one bakes the
Pizza
in pizza forms or on sheet steel, a regular attitude of the upper and
lower heat is recommended on' 300 to 350°C. pizze with thicker dough and the "deep pan"
the temperature is to be reduced correspondingly.
The expiration of the two pilot lamps indicates that the desired temperature is reached. The
baking duration conducts according to person and coating of the
Pizza
1
until
10 minutes.
This stove is natural also for the cooking of lasagna, greek mousaka, etc. best suitable.
Cleaning
If your pizza oven is supposed to fulfill his services for years, a regular
cleaning
is
advisable.
The internal surfaces are cleaned with a brush (Broom), the outer sides can be
cleaned
as all
gastronomy devices with a moist cloth. Under no circumstances the fireclay plates must not
be handled wetly. Also the device must not be washed down under any circumstances with a
water jet !!!
The fireclay plates are set up only of
natural
materials, possible bacteria and
arrearages
burn
during the warming.
Crusts can be
loosened
cautious with a putty knife, to sweep the interior then only.
Caution
:
The
door glass
may be
cleaned
only in the cold state (Danger of breakage through heat-
tension) !!!
Precautions and important references
•
Advancing the device in a maximally vibrationless way.
•
The
oven must not be lifted at the door handle !
•
The stove must not be advanced under no circumstances toppledly.
•
The device must not be displaced together with the foot (Toppling danger).
•
In case of inappropriate list of the device any liability is refused about
consequential damages
.
•
The device is only authorized.for the industrial
commitment
•
The stove must be placed so that unauthorized ones do not have any admission. Only trained
personnel may operate the oven. The proprietor sticks for thing and person damages which
occur through inappropriate
application
or service.
•
At the outer sides of the stove high temperatures occur at the part, from that may the device in
the operating state only onto that one
Controls as thermostat switches and at the grip are osculated.
•
Glass and fireclay break are excluded from the assurance.
•
Every modification at the device or repair may occur only through a customer service
authorized by the manufacturer. The stove must not stand in this case under any circumstances
under tension and paying attention to corresponding safeguard of the stove.
•
The manufacturer is not reliable for damages at the or through the product, in particular result
or person damages that arose from non observance of the safety regulations.
•
For technical or financial information as well as possible assurance promises or similar is
excluding the manufacturers responsibility. Every
statement
or promise becomes obligatory
first through the writing.
