Page
6
Type
02378
02379
Electric supply
240 - 50 W
240 - 50 W
Connection GAS
13,8 kilowatt NATURAL GAS
20,5 kilowatt NATURAL GAS
Device Measurements
1024/850/545 (W,D,H) mm
1024/1150/545 (W,D,H) mm
Baking surface
1 x 600/600 mm
1 x 600/900 mm
Case material
Chromium steel, inside
chromium-
nickel steel
Chromium steel, inside
chromium-nickel steel
Capacity
4 pizza diameter 30 cm
6 pizza diameter 30 cm
Temperature control
50-400°C
50-400°C
Type
02380
Electric supply
240 - 50 W
Connection GAS
29 kilowatt NATURAL GAS
Device Measurements
1328/1150/545 (W,D,H) mm
Baking surface
1 x 900/900 mm
Case material
Chromium steel, inside
chromium-
nickel steel
Capacity
9 pizza diameter 30 cm
Temperature control
50-400°C
Type
02390
02391
Electric connection
3,4 kilowatt - 400 - 50Hz
6,8 kilowatt - 400 - 50Hz
Device Measurements
760/460/350 (W,D,H) mm
930/630/410 (W,D,H) mm
Band of high-grade steel
760 x 350 mm
930 x 450 mm
Case material
Chromium steel, inside
chromium-
nickel steel
Chromium steel, inside
chromium-nickel steel
Capacity
Pizze per hour
31 pizza diameter 22 cm or
14 pizza diameter 30 cm
17 pizza diameter 30 cm or
110 pizza diameter 12 cm
Temperature control
50-400°C
50-400°C
Type
02392
Electric connection
7,2 kilowatt - 400 - 50Hz
Device Measurements
1200/630/410 (W,D,H) mm
Band of high-grade steel
1200 x 450 mm
Case material
Chromium steel, inside
chromium-
nickel steel
Capacity
Pizze per hour
35 pizza diameter 30 cm or
140 pizza diameter 12 cm
Temperature control
50-400°C
Pizza baking
According to person and composition of the pizza dough the oven will be prepared through
turning the two thermostat switches'right hand side onto a temperature up to 500°C .
An important criterion during the choice of the temperature is the baking manner of the
Pizza
. Whether the
Pizza
is baked directly on the fireclay or with pizza plates.
One bakes the
Pizza
directly on the fireclay, an attitude of the upper heat is recommended
on 300 to 350°C and one Lower heat- attitude on approx. 200 to 250°C.
