44
S.
Selector
T.
Thermostat
0
9
8
7
6
5
4
3
2
1
OFF
0
T
S
Pos./Pr. Symbol
Function
Light oven
With this function it comes only turned on the inside light of the oven in permanent way without activating any
other load. The light of the oven remains turned on for 1 minute when:
• the desired function is selected;
• when the oven reaches the temperature previously planned;
• when the handle grip of the thermostat is pressed;
• when the key is p (full touch);
• when, to out frono, you/he/she is opened the door; After 1 minute the light automatically extinguishes him.
Cooking from under (burner gas)
It is the function of the rapid and intense cooking of various dishes; it is suitable for: fish to the bag, braised
ve- getables, skewers, duck, chicken, etc. You programmable maximum temperature is of 300
°Cs. To op-
timize the cooking he advises to position the dish in the center of the oven (third position). Note: when
the oven is switched on for the first time, it starts for 10 seconds, remains off for the next 15 seconds and
then re-starts up to the set temperature.
Ventilated (burner gas + radial ventilation) cooking
It is the function that allows the simultaneous cooking of different dishes without the odors mix him among
them. The forced circulation of the warm air inside the room of cooking assures an uniform division of the
heat. Lasagnas can be cooked to the oven, pizza, croissant and brioches, tarts, cakes, etc. You program-
mable maximum tempe- rature is of 250° Cs.
Note: when the oven is switched on for the first time, it starts
for 10 seconds, remains off for the next 15 seconds and then re-starts up to the set temperature.
Cooking from under SOFT (burner gas)
It is the particularly suitable function for the cooking of delicate foods as sweets and confectionery.
The correct combining between programmed temperature and time of cooking avoids with this function to
burn the foods. And’ fundamental, before beginning the cooking to preheat the oven to the desired tempe-
rature. The programmable maximum temperature is of 200 °Cs. To optimize the cooking he advises to posi-
tion the dish in the center of the oven (third position).
Note: when the oven is switched on for the first time,
it starts for 10 seconds, remains off for the next 15 seconds and then re-starts up to the set temperature.
Ventilated cooking SOFT (burner gas + radial ventilation)
It is the particularly suitable function for the simultaneous cooking of particularly delicate foods without the
odors mix him among them. The correct combining between programmed temperature and time of co-
oking avoids with this function to burn the foods. The forced circulation of the warm air inside the room of
cooking assures an uniform division of the heat it is’ fundamental, before beginning the cooking to preheat
the oven to the desired temperature. The programmable maximum temperature is of 200 °Cs.
Note: when
the oven is switched on for the first time, it starts for 10 seconds, remains off for the next 15 seconds
and then re-starts up to the set temperature
Cooking grill to closed door
It is the suitable function for the cooking to the fast and deep grate, for gratinare and to generally roast the
meats, read fi, tart to the fi orentina, fish to the grate and also vegetables to the grate.
The maximum programmable temperature is 230° C.
IINSTRUCTIONS FOR USE
– 5-button electronic programmer H3
(Nostalgie, Professional Plus)
–
Functions list H3
1/PR1
3/PR3
2/PR2
4/PR4
5/PR5
6/PR6
Summary of Contents for MAJESTIC M09
Page 68: ......
