with little water wash vegetables and add to the cold pot while still wet (if needed, add
some water), close the lid, bring to the boil and finish cooking at a reduced heat. Please
do not lift the lid during the cooking process, and if you have to lift it add additional
liquid (water, stock).
Important Safeguards
•
Note:
If the food is too moist, hot fat may splash out and cause burns.
• Use only suitable heat sources. When using induction ovens please pay attention to
the “active diameter”.
• This cookware is not for use in microwave ovens.
• Do not leave cooking utensils unsupervised when in use.
• Utensils with plastic handles are not to be used inside ovens. Casseroles/pots with
metal handles are ovenproof up to 220 °C, glass-lids, if applicable are 150 °C oven-
proof.
• Do not leave children unsupervised near a cooker or hot utensils. Turn pan handles to
the side or the back of the cooker.
• Please use oven-gloves at all times.
• Only use the “boost function” of your induction cooker for heating up big amount of
water.
• Do not use damaged glass-lids (danger of bursting).
• Any alteration of the product is prohibited.
• Exercise caution when carrying the cookware with hot content. Do not touch the hot
surface; lift the pan/pot only by its handles.
•
Place the cookware only on a steady, flat and heat-resistant surface.
• Let the cookware cool down before washing it up.
•
Attention:
Should oil ignite in the pan/pot, do not extinguish the flames with water.
Instead, smother the flames with a correctly fitting lid, cloth or towel. Allow the overhe
-
ated cookware to cool down with the hob switched off. Do not cool with water.
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