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Care instructions
All enamelled steel cookware can only be washed by hand.
Steel wool or abrasive sponges should be used gently, otherwise they can
damage the surface.
The base of a cookware is slightly concave when cold, but expands to flatten
out when heated. Because of this, you should always leave the cookware to
cool off before cleaning it. This allows the base to resume its shape and helps
to prevent it from becoming uneven with use. It is also important that you
never let the cookware boil dry, because the base then becomes skew.
Enamelled steel cookware is suitable for use in all kinds of hobs and oven safe.
General legal rights
This guarantee gives you specific legal rights and is provided to you in addition
to the rights given to you by law. It does not in any way affect the rights given
to you by law. Items excluded from this guarantee may still be covered by the
rights given to you by law.
How to reach us if you need assistance
How to reach us if you need assistance
Visit your local IKEA store or contact us at IKEA.com
Scan the QR codes below for your country.
In the UK
In Ireland