IKEA MATALSKARE, Manual

Page: 48 / 68

INDONESIA BAHASA 48
Tabel masakan
Jenis makanan Fungsi Pra-pemanasan Level
(dari bawah)
Suhu (°C) Waktu memasak
(mnt)
MAKANAN MANIS, PASTRY, DLL
Kue mengembang
X 2 150–170 30-90
X 4-1 160-180 30-90
Pie isi (cheesecake, strudel,
pie buah)
X 2 160-200 35-90
X 4-2 160-200 40-90
Biskuit/tart
X 2/3 160-180 15-40
X 4-2/5-3-1 150-170 20-45
Roti choux
X 2 180-200 40-60
X 4-2 170-190 35-50
Meringue
X 2 90 150-200
X 4-2/5-3-1 90 140-200
Roti/pizza/focaccia
X 1/2 220-250 10-40
X 4-2 200-240 20-30
Pizza beku
X 2 250 10-30
X 4-2 230-250 10-30
Pie gurih (pie sayur, quiche)
X 2 180-200 30-50
X 4-2/5-3-1 180-200 30-60
Vols-au-vent/Cracker kue
pastry
X 2 190-200 20-30
X 4-2/5-3-1 180-190 20-40
Lasagna, pasta panggang,
cannelloni, flan
X 2 190-200 45-65
Lasagna & Daging X 4-2 200 50-100***
Daging & Kentang X 4-1 190-200 45-100***
Ikan & Sayur X 4-1 180 30-50***
Makanan lengkap
Tar buah (Level 5) /
Lasagna (Level 3) /
Daging (Level 1)
X 5-3-1 180-190 40-120***
DAGING
Daging Panggang 2 kg X 2 180-190 110-150
Kambing/Lembu/Sapi 1 Kg X 2 190-200 80-120
Ayam/Kelinci/Bebek 1 Kg X 2 200-230 50-100
Kalkun/Angsa 3 Kg X 2 180-200 150-200
IKAN
Ikan panggang/en papillote
0,5 Kg (fillet, utuh)
X 2 170-190 30-50
SAYUR
Sayur isi (tomat, zukini,
terong)
X 2 180-200 50-70