OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum brown-
ing results. Broiling may produce smoke. If smoke is
excessive, place food further away from the fl ames.
The broil feature preset to 550°F. Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C).
Figure 16: Rack positions
To set broil with the default broil oven
temperature of 550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 5 minutes
before adding food.
2. Press
Broil
.
3. Position bakeware in oven.
4. Press
START
. To adjust the broil temperature,
press broil again and then enter the new
temperature. Press
START
.
5. Leave door open to broil stop position. Broil on
one side until food is browned; turn and broil
other side until done to your satisfaction.
6. When
fi
nished broiling, press
OFF
.
7. To cancel broil at any time, press
OFF.
WARNING
Should an oven
fi
re occur, close the oven door and
turn the oven off. If the
fi
re continues, use a
fi
re
extinguisher. Do not put water or
fl
our on the
fi
re.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
NOTE
Always pull oven rack out to rack stop position
before turning or removing food.
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