The best way to keep your
knife in excellent condition is to
sharpen it at regular inter-
vals - once a week for ordinary
household use. If a knife has
become very blunt as a result
of long use or carelessness, or
if the cutting edge has become
damaged, you may need to
have the blade professionally
sharpened to restore its edge.
FLAKSA knife sharpener is
made of porcelain and works
well with knives in all steel
qualities. For best result, always
use a sharpener in a harder ma-
terial than the knife you want to
sharpener. A sharpener made
of porcelain will almost never
ENGLISH
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Summary of Contents for FLAKSA
Page 1: ...FLAXA ...
Page 17: ...afgedroogd maar je krijgt de zwarte strepen er niet mee weg 17 ...
Page 45: ...megtörölheted az élezőt ez azonban nem fogja eltüntetni a fekete foltokat róla 45 ...
Page 91: ...yse elde yıkayabilir ve kuru layabilirsiniz ama bu işlem siyah noktaları çıkartmayacaktır 91 ...
Page 98: ...할 수록 나타날 수 있는 자연스러운 현상입니다 필요시 손으로 칼갈이를 씻고 물기를 말려주세요 그러나 검은 얼룩은 지워지지 않습니다 98 ...
Page 101: ...はナイフの金属と接したために起こ るもので ナイフがきちんと研がれ ている証拠です 必要であれば研ぎ 器を手で洗うこともできますが 黒 ずみを消すことはできません 101 ...
