IKEA ANNONS, Manual

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4 ENGLISH
Important!
If the pot/pan is provided with a glass lid,
be careful when screwing the knob on to
the lid. Do not screw on too tightly, because
then the glass may break.
Care and cleaning
─ Before using the cookware for the first
time, wash, rinse and dry carefully.
─ The cookware is dishwasher-safe. To
prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
─ To prevent salt stains on the inside of
your cookware, do not add salt to your
food until the contents are boiling.
─ Do not use steel wool or anything that
may scratch the surface.
─ The base is slightly concave when cold,
but expands to flatten out when heated.
Always leave cookware to cool before
cleaning it. This allows the base to
resume its shape and helps to prevent it
from becoming uneven with use.
Good to know
─ This cookware is suitable for use on all
types of hobs.
─ By placing the cookware on a hob with
the same or a smaller diameter as the
pot/pan you can save energy.
─ Always lift the cookware when moving it
on a glass ceramic hob to avoid the risk
of scratching the hob.
─ Bear in mind that the cookware gets
hot during use. Always handle with pot
holders.
─ Never let the cookware boil dry,
because the base becomes skew when
overheated.
─ The cookware is designed exclusively for
cooking, not for storing food. Food that
is stored in the cookware for a longer
period may affect the surface and take
on the taste of metal.
─ The handle can be damaged by the
flame when the cookware is used on a
gas hob.
─ If the handle or knob feels loose, tighten
the screws with a screwdriver. Be careful
when screwing the knob on to the lid.
Do not screw on too tightly, because
then the glass may break.
─ If you have any problem with the
product, contact your nearest IKEA
store/Customer Service or visit www.
ikea.com.