PRECAUTIONS BEFORE USING YOUR GTB2 INDUCTION COOKER
1. The crystalline glass top is made of strong, hard and non-porous properties. In case of glass top breakage,
disconnect the appliance from the electrical socket immediately and contact me.
2. Do not place small metal kitchen utensils such as pan lids, knives, or other metal objects on the induction-
heating zone. If the induction cooker is switched on, there is a risk of them becoming hot.
3. When using your induction cooker, don't place any magnetic sensitive objects on the glass top, such as
credit cards, etc.
4. Scientific tests have shown that the induction cooker presents no danger for anyone using a pacemaker.
Please keep a 30 cm distance from the unit while the induction cooker is in use.
5. Put the appliance on a horizontal surface but keep away from the wall or other articles by at least 5-10cm.
6. To prevent an electric shock, do not put articles like iron wire or tools into the air entrance or outlet.
7. Immediate clean up with a soft non scratch cloth is recommended when water is left on the top plate.
8.
Do not submerse the Induction cooker under water
.
9.
Do not
clean the cooker top while it is still hot. Some cleaners produce fumes when applied to a hot
surface. Wipe and clean the ceramic glass plate and the appliance with a damp cloth once it has cooled off
and if necessary only use non-abrasive glass cleaning solution or some mild cleaning agent on spills.
10. Clean the induction cooker after each use. Turn Off the induction cooker and disconnect plug from
power source, and wait until the unit has cooled down before cleaning.
11. Ensure that your finger is placed in the
centre
of the touch pad button area of Induction cooker. If the
finger is not placed on the centre of a pad, the induction cooker may not respond to the selection made.
Touch the pad lightly with flat part of your entire fingertip.
12. Never put empty cookware on the powered-on induction cooker and allow it to heat up, as this could
cause the cookware to become distorted or damage the induction coil.
13. Always
switch off
the induction cooker
before
you unplug it.
POTS & PANS SUITABLE FOR THE GTB2 INDUCTION COOKER
1. Iron.
2. Cast iron.
3. Stainless steel*.
4. Enamelware.
5. Stainless steel base whistle kettle.
Above pots and pans must have a flat bottom and diameter of between 12 and 22 cm.
Test the cookware with a magnet to be sure cookware is made with Induction compatible material.
*All pots and pans must have a magnetic base.
Page: 5 (copyright) Paul Nipper - 2012 www.inductioncooker.co.za (click to view)
