Iguassu Ice CHP-5050S, Technical Manual

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- 5 - Research and Development Center
2. Characteristics
2. Characteristics
(1) Water purification system providing an integrated ice making function
The Iguassu Ice is designed for both convenience and practicality, as it utilizes
compact ice making system, designed to obtain cold water for the production
of lice. With an ice making mechanism featuring an ice tray which utilizes the
freezing point method as well as reverse osmotic water purification.
(Patent application: No.2005-99663, 2005-365293, 200510127096.9,
11/342,117)
(2) 24 Hour natural water circulation system (N.W.P.W.)
This function of ChungHo purification systems is designed to allow water to
continuously flow for 24 hours within the water purifier by adopting a natural
circulation method. This mode, entitle N.W.P.W., applies the natural weight of
water pressure in order to always supply clean and fresh water.(Patent:
No.105585)
(3) Pure ice production utilizing the freezing point method
The freezing point method produces only the purest ice by supplying purified
water to the ice making unit. The freezing point principle states that purest
water freezes at 0℃
while non-pure water will freeze at a temperature below
that.
(4) Energy saving function
The economically designed Iguassu Ice delivers purified water to the ice making
unit in order to make pure ice while simultaneously sending cooled water to
cold water tank. This allows the system to maintain a constant cold water
temperature, thus inherently preventing water waste and helping to conserve
energy.
(5) Automatic ice dispenser
Upon pressing the ice dispenser touch sensor button, the system then slowly
rotates the ice storage plate via an integrated motor in order to automatically
replenish the ice supply within the storage housing.
Iguassu Ice