en
15
User manual Smoking chamber W200
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Notes and Tips
• All maintenance activities should be carried out after the appliance is disconnected from the power-
supply!
• Protect the electric installation against damage or water spillage.
•
It is forbidden to use the water jets when cleaning the appliance. The appliance should be
cleaned with a damp cloth.
• Do not use any sharp objects to remove dirt!
1.
Test probe (Mode II – with two temperature sensors – see Chapter 6). Before beginning smoking, a test
probe should be plunged into the meat.
2.
Temperature sensor controlling operation of the main heater.
During utilization of the smoking applian
-
ce as well as during maintenance works, one should be careful not to damage temperature sensor.
3.
Heater cover (grate) made of two parts joint to each other with screws.
4.
Fat and ash container
5.
Smoke generator
6.
Cut in the body of appliance adjusted to the generator’s hitches.
7.
Generator’s hitches.
6.USER MANUAL OF THERMOSTAT MRT-X-150
Description on regulator’s mode of operation
The regulator may operate in two smoking modes:
Mode I – with one temperature sensor Choose I with the switch (Fig. 3 Item 3)
Important!
(In Mode I – temperature sensor must not be placed inside the smoking appliance).
After turning on, regulator steers the work of a heater to keep the temperature inside the smoking cham
-
ber in temperature parameters set by the user.
Important! This is the user, who decides on his own when the product is already smoked and he manually
turns the appliance off.
Procedures: Mode I
•
In order to set the temperature, choose
▼
or
▲
button, then confirm the setpoint with the
Set
button.
•
1} In order to exit settings, press the
Esc
button in any moment.
•
In order to see the set temperature, press the button once.
Mode II – with two temperature sensors. Choose II with the switch (Fig.3.Item.3.)
Before starting smoking, place the test probe inside the smoking chamber through the hopper (Fig. 1, Item 4)
and plunge it into meat. The regulator in operation mode with two sensors controls the entire smoking process.
When the meat temperature reaches proper value, regulator will automatically indicate that meat is already smo-
ked. End will be displayed and then the regulator will shut the heating system down. Turning the the regulator
on again in the smoking mode is possible by turning thermostat off and on with the Set button. (see Procedures)
MRT-X-150 regular is a microprocessor
temperature regulator intended for
operation in smoking appliances.
