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User Manual Santiago Bemar
www.igloo.pl
Fig.1 Construction of the device
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Fig.2 Layout of cross-bars under GN containers
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Fig.3 Layout of GN containers
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Fig.4 Removing the wooden platform
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Fig.5 Glass shelf assembly
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Fig.6 Control panel
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Fig.7 Front pane lifted improperly
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Fig.8 Bain-marie tank
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Fig.9 Bain-marie lamp system
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Fig.10 Data plate
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1. UNLOADING
The device should be transported in vertical position, and it should be properly secured and packed. The manufacturer
ships the device on a special wooden platform, secured with cardboard angle sections and foil.
2. PROPERTIES OF THE DEVICE
2.1. Purpose
“Santiago Bemar” display cabinet is used to display and short-lasting storage of previously prepared hot dishes in GN
containers before serving them. These devices constitute basic elements of equipment in mass feeding facilities. Scope
of water temperature regulation in tank chamber ranges b30ºC/+90ºC.
2.2. Description of the device
“Santiago B” is a water bain-marie. GN containers are placed over the water bath heated with electrical heaters placed
under the bain-marie tank, transferring heat in direct manner. Dishes may be additionally heated with infrared radiators
placed in the upper lamp. The display cabinet is equipped with mechanical temperature regulator and front glass hot air
blow. Our devices are made according to modern technologies and have all certi
fi
cates required by law.
This sign signi
fi
es information of particular meaning for user security and for proper device
exploitation.
Contents
List of Figures
List of tables
Table 1. Number of cross-bars under GN containers
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Table 2. Technical data
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User manual
SANTIAGO BEMAR
1. UNLOADING
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2. PROPERTIES OF THE DEVICE
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2.1. Purpose
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2.2. Description of the device
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2.3. Technical data
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3. PREPARING THE DEVICE FOR EXPLOITATION
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3.1. Requirements concerning the place of installation
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3.2. Connection and actuation
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4. BAIN-MARIE EXPLOITATION
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4.1. Water level in bain-marie tank
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4.2. Temperature regulation
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4.3. Lamp system
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5. MAINTENANCE
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5.1. Cleaning and maintenance
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6. SERVICE
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6.1. Fault identi
fi
cation and repair
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6.2. SERVICE
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