7
Troubleshooting
Problem
Possible Cause
Solution
The mini oven does not work.
1. Not properly plugged into the
mains wall socket.
2. No electricity in the mains
wall socket.
3. Timer dial not set.
1. Plug in firmly
2. Check fuse or breaker.
3. Turn the timer dial to set
cooking time.
Smoke and a slight odour
coming from the mini oven.
1. Excess lubricants used in the
manufacturing process.
1. This is normal and the smoke
and smell will cease after a
short period of time.
Grill is not working.
1. Top elements are not turned
on.
2. Timer dial not set.
1. Turn switch F to the on
position and make sure
switch D.
2. Turn the timer dial to set
cooking time.
Oven temperature too high or
low.
1. Temperature control is set
incorrectly.
2. Shelf position is wrong.
1. Alter the temperature by
changing the setting of dial C.
2. Re-position the shelf in the
oven.
Condensation on the wall at the
rear of the mini oven.
1. Water evaporating from
foods with a high water
content e.g. frozen chips,
roast chicken etc.
1. It is completely normal for this
to happen and when the oven
has cooled the excess
moisture can be wiped off.
The hotplates do not get hot
enough when the oven is on.
1. The mini oven is not
designed for the hotplates
and oven to be used at the
same time. The oven and
hotplates can be used
together but performance of
hotplates will decrease.
1. Do not use the oven if you
require the hotplates on a
high heat.
Fat is splattering badly.
1. Grill is set too high.
2. Shelf is too close to the grill.
1. Reduce the temperature of
the grill.
2. Position the shelf lower in the
oven.
Disclaimer
Updates to hardware components are made regularly. Therefore some of the instructions, specifications and
pictures in this documentation may differ slightly from your particular situation. All items described in this
guide are for illustration purposes only and may not apply to your particular situation. No legal right or
entitlements may be obtained from the description made in this manual.
