6
Before using your Freezer
Before placing food in the freezer, it needs to be cleaned by wiping the interior using warm water and a soft
cloth. Wipe the freezer completely dry before replacing any drawers.
IMPORTANT:
Always allow at least 12 hours before turning on the freezer to allow the coolant fluid time to
settle after the freezer is in place. Failure to do this may result in damage to the appliance and such damage
is not covered by the guarantee.
Before placing any food in the freezer it is recommended to leave it 24 hours. This allows you to ensure the
freezer is working correctly and gives enough time to allow the temperature in the freezer to drop to the
correct level.
Using your Freezer
Before turning on the freezer, make sure that the thermostat which is located inside the freezer on the
right side of the cabinet is set at position 1.
Adjust the thermostat control dial to the desired position, bear in mind that the higher the number, the
lower the temperature.
To ensure the unit is cold enough to freeze the food wait 24 hours before filling food.
Noises inside your unit
You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but you
should be aware of them.
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become
more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the
performance of your unit. This is the compressor motor working, as it pumps the refrigerant around the
system.
Using your Freezer Efficiently
Take note of foods best before / use by instructions and follow the maximum storage guidelines on the
packaging.
Keep foods covered to help retain moisture and to help prevent odour / flavour transference. Plastic
bags, aluminium foil, plastic food wrap and containers with lids are ideal.
Avoid opening the door for long periods or unnecessarily.
Allow hot or warm food to cool down in covered containers before placing in the freezer. Hot food will
raise the temperature in the fridge and cause the compressor to work more.
Storing Food in Your Freezer
Pack and store cooked and fresh food separately.
Wrap raw or defrosting meats and poultry in polythene or foil and ensure they are stored below any
cooked meats to avoid contamination from any juices that may drip.
Empty left over tinned food into plastic containers. Do not store food in tins in the freezer.
Position food in the freezer to allow cold air to circulate freely, making sure that nothing touches the back
wall of the freezer.
