7
There are 5 power levels and a defrost setting:
HIGH
(H)
M.HIGH
(M.H)
MED
(M)
M.LOW
(M.L)
DEFROST
(D)
LOW
(L)
100% power output
85% power output
66% power output
40% power output
37% power output
17% power output
(Quick cooking)
(Normal cooking)
(Slow cooking)
(Drinks or soup)
(Defrost)
(Keep warm)
The following table provides a reference defrost time length for various foods:
Meat
Poultry
Seafood
WEIGHT RANGE
0.1~1.0kg
0.2~1.0kg
0.1~0.9kg
DEFROST TIME (Minutes)
1:30~26:00
2:30~22:00
1:30~14:00
1. Take out all the packing. If there is a safety film over the microwave, tear it
off before use. Check carefully for damage. If any damage is evident,
immediately notify dealer or send to the manufacturer’s service center.
2. Microwave ovens must be placed in dry and non-corrosive environments
and kept away from heat and humidity, such as gas burners or water tanks.
3. To ensure sufficient ventilation, the distance from the back of the microwave
to the wall should be at least 10cm, the side to the wall should be at least
5cm, the free distance above the top surface at least 20cm and the distance
from the microwave to the ground should be at least 85cm.
4. The position of the microwave should be such that it is located at least 5m
from any TVs, Radios or antenna as this can cause picture disturbance.
5. The appliance must be positioned so that the plug is accessible and must
ensure a good grounding in case of leakage.
6. The microwave must be operated with the door closed.
7. The microwave must not be placed in a cabinet. The microwave is intended
to be freestanding.
INSTALLATION
