9
Tips for Keeping Food in the Unit
• Cooked meat/fish should always be stored on a shelf above raw meat/fish to
avoid bacterial transfer. Keep raw meat/fish in a container which is large
enough to collect juices and cover it properly. Place the container on the
lowest shelf at the bottom of the fridge compartment.
• Leave space around your food, to allow air to circulate inside the
compartments. Ensure all parts of the unit are kept cool.
• To prevent transfer of flavours and drying out, pack or cover the food
seperately. Fruit and vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will
help to maintain the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times
you open the doors. We recommend that you only open the doors when you
need to put food in or take food out.
