IFB 25BCSDD1, Instructions Manual

Page: 35 / 44

35
69 yoghourt
Milk & yoghourt culture.
50g powdered sugar
Add flavours (vanilla essence
-1 tsp or strawberry crush
-2tsp) as per your preference
1 liter warm milk , add yoghourt culture
(50gms) or 5 gms of dry culture. Cover
with cling wrap, allow it to rest for 5
minutes
before stirring. keep the
container (borosil or pyrex bowl) on the
glass
turntable , select yoghourt
programme and press start.
Sr.no Puree
INGREDIENTS
METHOD
70 Veg puree
boiled and mashed vegetables
In a microwave safe bowl, reheat veg
puree.Select programme and press start.
Sr.no Porridge
INGREDIENTS
METHOD
71 Oats porridge
50g
（
50g oatmeal
500g water or milk
）
Mix oats and water or milk as per your
preference and cook by selecting the
programme porridge.
Keep Warm/Ferment
Keep Warm:
1. In standby mode, press Keep Warm/Ferment pad once.
2. Press number pads to enter cooking time. Up to 99 minutes 50 seconds.
3. Press Start/Express Cook to start.
Ferment:
1. In standby mode, press Keep Warm/Ferment pad twice.
2. Press number pads to enter cooking time. Up to 99 minutes 50 seconds.
3. Press Start/Express Cook to start.
Steam Clean/Deodorize/Disinfect
Steam Clean:
1. The default setting for steam clean is microwave mode for 5 minutes at full power level.