IFB 25BCSDD1, Instructions Manual

Page: 18 / 44

18
Sr.no BEVERAGE COOKWAR
E
INGREDIENTS METHOD
1
Plain milk tea
Microwave
proof tea
cup/
microwave
safe kettle
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Mix all the
ingredients and
keep it in the
microwave and
then select the
menu to select
the weight and
press start.
NOTE: Amount
of ingredients
may differ as
per individual
preferences.
2
Ginger tea
Water-1/2 cup; Milk-1/2 cup; Tea
leaves- 1 tsp;¾ inch crushed ginger
Sugar-1tsp
3
Masala tea
Water-1/2 cup
Whole Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
4
Non Fat
Masala tea
Water-1/2 cup
Skimmed Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
5
Cardamom
tea
Water-¾ cup; Milk-¼ cup
Crush two pieces of cardamon, add to it
little Saffron
Sugar-1tsp; Tea leaves- 1 tsp
6 Rose Tea
Water-1/2 cup; Milk-1/2 cup
Tea leaves- 1 tsp
Sugar-1tsp
7 Tulsi Tea
Water-1 cup
Tulsi leaves-1 tsp
8
Chocolate
flavour tea
Water-1/2 cup,Milk-1/2 cup
Chocolate flavorTea leaves- 1 tsp
Sugar-1tsp
9
Lemon tea
Water-1 cup ;Tea leaves-1 tsp
Fresh lemon juice-1 tsp
Sugar-1tsp
10
Coffee Water-¾ cup; Milk-¼ cup; Coffee-1 tsp
Sugar -1tsp
11 Jeera Water
Microwave
proof cup/
microwave
safe kettle
Water -¾ cup
Jeera - 1 tsp
12
Herbal Water Microwave
proof tea
cup/microwav
e safe kettle
Water -200ml,
Saunf
–a pinch, Ajwain –a pinch, Cardamom-1,
Tulsi leaves---2-3, Mint leaves-2 to 3