Cinnamon stick,2
Cloves,2 Cardamom,
Salt as per taste,1/4
teaspoon turmeric
powder,1 teaspoon
coriander powder ,2
Chillies ,4 tomatoes, ½
cup Coconut
(grated),1/4 bunch
Coriander leaves,2
pieces Garlic,1/ 2" piece
Ginger (made into a
paste),2 tablespoons
Butter,1 onion cut
lengthwise
Note
: while cooking rice, soak the rice for 30 minutes before cooking or add ¼ cup
extra water , to get moist cooked rice.
Sr.n
o
COOKIN
G TIPS
COOKWAR
E
INGREDIENTS
METHOD
46
Garlic
peeling
Microwave
safe flat plate
Garlic cloves
Spread garlic cloves on
microwave proof plate and
select cooking tips , it is easier
to clean garlic
47
Blanch
tomato
Microwave
proof bowl
Tomatoes
Place100gms tomatoes in ½
cup ml water and select the
function, let it stand for 5
minutes after the programme
ends.
48
Almonds
blanch
Microwave
proof bowl
Unroasted almonds-
as per the programme
weight selected
Place 100gms almonds in ½
cup water and select the
function, let it stand for 5
minutes after the programme
ends. Peel almond and use as
desired in any recipe.
49
Chocolat
e sauce
Heat
resistant
glass bowl
¼ cup cocoa
½ cup sugar
½ cup water
Vanilla essence -1/2
tsp
Mix all the ingredients except
vanilla essence and
microwave by selecting
cooking tips. As the sauce
cools , add vanilla essence.
23
