salt as per taste.
38
Khichdi
Microwave
safe bowl/
microwave
safe rice
cooker
Rice -1 cup, tur dal
(arhar dal-1/2 cup, Ghee
or oil- 1tbsp, Hing
powder-1/4 tsp,
Laung-3-4 , Dalchini
(cinnamon)-2 inch stick,
Jeera-1/2 tsp, Dry red
chillies (broken to 2-3
pieces) -2 no
,groundnuts roasted-25
gms , Turmeric powder-
¼ tsp, salt as per taste,
water 3 cups.
Wash and soak dal and rice
for 30 minutes.
Mix all the ingredients, and
cook by selecting the menu.
Serve hot with ghee and
kadhi.
39
Indian
Sticky Rice
Microwave
safe bowl/
microwave
safe rice
cooker
Sticky Rice-1 cup
Milk-2 cup
Water-1 cup
Sugar-1/2 cup
Coconut Grated-1/4
cup
Cashewnuts-1/4 cup
Ghee-2 tbsp
Wash and soak dal and rice
for 30 minutes.
Mix all the ingredients, and
cook by selecting the menu.
Serve hot with ghee .
40
Jeera
Rice
Microwave
safe bowl/
microwave
safe rice
cooker
1 cup basmati rice ,1
tsp shahjeera or
caraway seeds ,1 black
cardamom ,1 green
cardamom ,2-3 black
peppercorns ,2 cloves ,1
inch cinnamon ,2 tsp
ghee ,2 cups water .
Wash and soak dal and rice
for 30 minutes.
Mix all the ingredients, and
cook by selecting the menu.
Once done, the remove the
cooker and let it stand for 5
minutes.
41
Methi
Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
Methi ( Fenugreek
leaves) 1 cup chopped (
you can use the frozen
one)
1 cup Basmati rice ,2 to
4 black Peper ( Kali
Mirch), 2 Cloves
1 Cinnamon stick, 2
Green Elaichi
( Cardamom), 1 Medium
sized sliced Onion, 1/2
Cup sweet corn kernels
1/4 Teaspoon turmeric
powder (haldi) ,1
Tablespoon butter
1 Tablespoon oil ,Water
2 cups
Wash the rice well and leave
to soak in cold water for 30
minutes, then drain well.
Mix all the ingredients, and
cook by selecting the menu.
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