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35
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
PA:02 Fusilli
Pasta
(Boil)
0.2 Kg.
MW safe
Glass Bowl
Ingredients
Wt 200 gm
Fusilli Pasta
200 gm
Salt
As per taste
Water 2½
cups
Oil 1tbsp
Cooking Method
1 Add the pasta, water and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2 Select the program and press START.
3 Upon beep, drain the water from the
pasta.
Cooking Method
1 Add the pasta, water and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2 Select the program and press START.
3 Upon beep, drain the water from the
pasta.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
PA:03 Spaghetti
Pasta
(boil)
0.150 Kg.
MW safe
Glass Bowl
Ingredients
Wt 150 gm
Spaghetti
Pasta
150 gm
Oil 1tbsp.,
Water 2
1/2
cups
Cooking Method
1 Mix together the pasta, water and oil in a
microwave safe glass bowl and place it in
microwave oven.
2 Select the program and press START.
3 Upon beep, drain the water from the
pasta. Add it to a soup or serve with
stirfried vegetables.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
PA:04 Balsamic
Mushroom Pasta
0.500 Kg.
MW safe
Glass Bowl
Ingredients
Wt 500 gm
Fettuccine
Pasta (Boiled)
200 gm
butter 2tbsp.,
Olive oil
2tbsp
Shallot ¼
cup
Summary of Contents for 20BC5
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