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33
Chillies
Cooking Method
1 Add the ghee and seviya in a microwave
safe glass bowl, place it in the microwave
oven, select the program and press START
to roast the seviya.
2 Add the oil, asafetida, mustard seeds,
turmeric powder, finely chopped green
chillies, curry leaves and chopped onion in
a second microwave safe glass bowl and
place it in the microwave oven and press
START.
3 Upon beep, add the water, salt, sugar
and fried seviya and press START.
Add lemon juice and serve hot.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bF:11 Sheera
0.200 Kg.
MW safe
Glass Bowl
Ingredients
Wt 200
gms.
Semolina/Rava/Suji 80
gms.
Milk
½ cup
Water ½
cup
Sugar 45gms
Ghee 2tbsp
Cardamom powder
A pinch
Dry fruits
As per your
taste
Cooking Method
1 In a microwave safe glass bowl, add the suji
and ghee, select the program and press
START.
2 Upon beep, stir the suji ,add all the other
ingredients and press START
3 Upon beep, mix well and press START.
4 Serve hot.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bF:12 Oats
Porridge
0.1 kg
MWS glass
bowl,
Ingredients
Wt.100
gms.
Oats 50
gms.
Sugar 50
gms.
Milk 100
ml.
Ilaichi
as per your
taste
Summary of Contents for 20BC5
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