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iSommelier
aerates wine with a constant flow of high concentration
of oxygen. This significantly increases the efficiency of decanting a wine
in terms of both time and quality. Traditional decanting takes much longer
and also exposes the wine to potentially damaging dust and contaminants
found in air, as well as naturally occurring nitrogen and carbon dioxide.
By infusing a high concentration of oxygen, the aeration process happens
much more quickly and the purity of the infused air preserves and enhances
flavors and aromas in a manner that is superior to traditional decanting.
Purified Oxygen
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iSommelier
is a wine accessory that assists the connoisseur
with properly aerating and advancing the enjoyment of fine
wine. The
iSommelier
reinvents the decanting experience to
enhance the flavors and aromas of your wines, while also
softening tannis and transporting the wine to a stage of maturity
that would otherwise require years of cellaring.
When used in conjunction with the WineCloud,
the connoisseur can explore various stages of
a wine’s evolution and compare and share their
tasting experiences with professional sommeliers
and consumers alike through an online forum.
Traditional
Wine
Air
iSommelier
INTRODUCTION
BENEFITS
Nitrogen
Oxygen
EN
