11
ILLUMINATION
60°C:
green light
70°C:
blue light
80°C:
yellow light
90°C:
purple light
100°C:
red light
TEMPERATURE HOLD
Maintaining the temperature is only possible if the water has been heated to 100°C.
- Press the button (A) and hold it for 3 seconds.
- Activation of the function will be signalled with flashing illumination of the jug (8).
- The kettle will hold the temperature (85-100°C) for 2 hours, and then it will automatically turn off.
Taking the kettle off the base cancels the settings.
CLEANING AND MAINTENANCE
- Allow the unit to cool down completely before cleaning.
- Do not immerse the kettle in water while washing up.
- The outside of the kettle may be wiped over with a damp cloth and washing-up liquid.
- Water stains inside the kettle can be removed by rubbing with a cloth moisten with white vinegar;
rinse the inside with water afterwards.
- Limescale should be removed in the following way:
- Fill the kettle with 0.5 litre of water and bring it to boil.
- Switch the kettle off and disconnect the kettle from the power supply.
- Pour 0.1 litre of white vinegar into the kettle.
- Allow to stand overnight.
- Discard the solution and rinse the inside with water.
- Fill the kettle with 1 litre of water and bring to boil.
- Discard the water and rinse the inside with water.
- If the scale is persistent, the cleaning should be done in the following way:
- fill the kettle with 0.5 litre of white vinegar.
- Bring the vinegar to boil and leave the hot solution inside the kettle for about 30 minutes.
- Bring the vinegar to boil again.
- Discard the vinegar and rinse the inside with water.
- Fill the kettle with 1.0 litre of water and bring it to boil.
- Discard the water and rinse the inside with water.
- No timely removal of the scale from the heating element results in the heating element’s quicker wear.
- Any damage resulting from applying harsh descalling products available in the market are not covered
by the producer’s warranty.
- If the power cord is damaged, it can be replaced only by an especially constructed one (with
appropriate plugs and endings).
