8
QUICK REFERENCE
9
DIRECTIONS FOR USE
Use the enclosed measuring cup to measure the correct amount
of rinsed beans, nuts or grains.
1.
For DRY BEAN/NUT function, 70 grams (one measuring
cup) of dry beans or nuts is needed.
2.
For WET BEAN/NUT function, 140 grams (two measuring
cups) of soaked beans or nuts are needed. Beans and nuts
should soak for at least 8 hours in room temperature water.
3. Rinse the beans, nuts or grains before placing into the barrel.
4.
Fill the barrel with room temperature tap water between
the MIN and MAX lines as shown in FIG 2. Using distilled or
purified water will result in over-boiling causing burnt taste.
5.
Place the machine head receptacle on the barrel connector
as shown in FIG 3.
6.
Connect the power cord to the device, and then plug it into
the outlet. The device beeps and the cycle indicator lights
will flash.
7.
Press the desired function button, the device beeps, and the
selected button light turns on and stays lit.
8.
Three seconds later, all the buttons are automatically locked
and the engine will start to heat.
9.
The heated functions take an average of 30 minutes. The
JUICE/CLEAN function takes about 8 minutes — FIG 7.
10.
The machine will beep continuously when the cycle is
complete.
11.
Unplug the power cord from the power outlet first, and
then remove it from the machine — FIG 8.
12.
Place the filter on top of the included plastic pitcher.
13.
Raise the head off the barrel — FIG 9, pour milk over the
filter into the pitcher — Fig 10.
14.
Add desired sweeteners and/or flavoring and chill milk.
Should last up to 5 days in the refrigerator.
