icetro ISI-271SHSN, User Manual

Page: 49 / 88

49
Making soft ice cream
1. Open the cover basket, insert the carburetor into the storage tank,
fill the storage tank with materials, insert the carburetor tubes into
the storage tank, and then select the adequate hole.
Supply only materials stored at low temperature (10°C or lower).
Otherwise, the materials in the storage tank may be spoiled.
Highly viscous materials may not be injected smoothly.
Do not start the machine until all materials are injected.
carburetor body
2. Close the hole on the carburetor, fill the storage bin
to the brim with material, insert the impeller,
and close all the lids.
(See if the ‘MIX LOW’ Lamp is turned off)
3. Pressing the ‘ AUTO’ button on the button panel initiates the
production of ice cream.
Once the production of ice cream is complete, open the hole on the
carburetor and start vending
4. For self-service sale (factory default):
①
Simultaneously press ‘ CHK ’ and ‘ SELECT’ on the control/
adjustment button on the front panel and press ON when Item “1-8”
is displayed on the control value display window.
②
When production of ice cream is complete, and 100% is indicated
on the control value display window, place a cup on the conveyor
device. The indicator then blinks.
Pressing the Sale button initiates self-service sale of the product
(takes about 15 seconds to complete).
5. For remote sale (optional):
①
Connect the remote switch to the jack on the rear side of the
system as shown in the figure on the right.
②
Simultaneously press ‘ CHK ’ and ‘SELECT’ on the control/
adjustment button on the front panel and press OFF when Item
‘1-8 ’ is displayed on the display window.
③
When production of ice cream is complete, and 100% is indicated on
the display window, press the Remote switch to light up the indicator.
When placing a cup on the conveyor device, the indicator blinks.
Pressing the button initiates dispensing of the product.
Carburetor tube
impeller
Push
button
PASTEURIZE
PASTEURIZE
Remote
control button
PASTEURIZE
PASTEURIZE
●
The smaller the caburator hole is, the higher the overrun (air content) is.Instead, in case of
continuous sales, the ingredients supply gets slower and the soft ice creamis let out slowly.
●
The caburator hole can get clogged, so check it and wash it periodically during use.
●
The manufacturer shall not be responsible for any trouble (e.g., spoilage of materials, overcooling,
non-production of ice cream) caused by using materials in non-frozen state (10
℃
).
For your
information