icetro ISI-161TH, User Manual

Page: 37 / 48

37
State Please check
There are lumps
of milk fat in the
ice cream. 1. If the ingredient has too much milk fat, lumps may be formed in proportion.
The carburetor hole needs to be smaller if you happen to serve fewer cups of ice cream
per unit hour. Try defrosting and resuming ice cream production if ice cream appears
to be too thin.
(This will not be the case if a sufficient number of cups of ice cream are served.)
The amount
of ice cream
produced in a
session does
not seem to be
consistent! 1. Please check if the level of ice cream is set too high.
The deviation of amount of produced ice cream will get bigger if the level of ice cream
is set too high.
2. Please understand that precise control of the amount is extremely difficult since this product
controls the amount of produced ice cream based on the time of operation, making it sensitive
to the quality and conditions of ingredient, amount of ingredient in the mix tank, the quality
after producing ice cream, and changes in quality after no production for an extended period.
Thus, please familiarize yourself with this user manual to ensure consistency of operation
of the product for some time.
The ice cream
has gone bad! 1. This product requires cleaning on a daily basis, and any ingredient left after a day's service
must be discarded before starting production the next day with a fresh batch of ingredient.
This product requires at least sterilization if cleaning is not possible. We do not assume
responsibility if these requirements are not followed.
Replacement cycle of consumable parts
PART NAME Replacement cycle Quantity
PACKING DASHER COVER
PACKING PISTON
CARBURETOR PACKING
6 months
6 months
6 months
1EA
2EA
1EA