Iceking IK20569SE, Installation And Operating Manual

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Refrigerator
compartments:
Type of Food:
Door or
balconies of
fridge
compartment

Foods with natural preservatives, such as jams, juices, drinks or
condiments.

Do not store perishable foods.
Crisper drawer
i.e. Salad drawer

Fruits, herbs and vegetables should be place separately in the
crisper bin.

Do not store bananas, onions, potatoes or garlic in the
refrigerator.
Fridge shelf – bottom
Chiller (box/drawer)

Raw meat, poultry or fish (for short-term storage).

Do not mix different types of raw meat or fish on the same shelf
at the same time.
Fridge shelf – middle 
Dairy products.
Fridge shelf – top

Foods that do not need cooking, such as ready meals, deli meats
or leftovers.
Freezer drawer(s)/shelf

Foods for long-term storage.

Bottom drawer/shelf for raw meat, poultry or fish.

Middle drawer/shelf for frozen vegetables or chips.

Top drawer/shelf for ice cream, frozen fruit or frozen baked
goods.

Do not mix different types of raw meat or fish on the same shelf
at the same time.
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