5. All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and
water solution.
NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.
FIRE AND EXPLOSION HAZARD
NEVER use an open flame to check for gas leaks. Fire and explosion may result.
RISK OF INJURY:
Installation procedures must be performed by a qualified technician with full knowledge of all applicable gas-
fired appliance codes. Failure can result in personal injury and property damage.
IMPORTANT:
All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and
water solution.
IMPORTANT:
Information on the construction and installation of ventilating hoods may be obtained from the current edition of
NFPA 96
Standard for the Installation
of Equipment for the Removal
of Smoke and Grease Laden
Vapors from
Commercial
Cooking Equipment
.
Copies of this standard are available from the Nation Fire Protection Assn.
FIRE AND EXPLOSION HAZARD
NEVER use an open flame to check for gas leaks. Fire and explosion may result.
IMPORTANT
All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and
water solution.
FIRE HAZARD
This grill is supplied with a gas pressure regulator.
Failure to properly install the supplied regulator will result in an extremely hazardous condition.
Flow arrow stamped on body of regulator must point toward the grill.
Vent hole must point UP.
12
