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6

 

Pour ingredients according to the selected recipe into the bowl. Chilled ingredients work better.   

Do not pour warm ingredients into bowl  and do not overfill because ice cream will almost 

double in size as you mix it. 

7

 

Start the chilling process by pressing the  ON/OFF  button  (11)

.  PLEASE NOTE: The 

machine is equipped with a refrigeration safety device so the compressor and churner 

will start a few minutes after the machine has started

. The chill light (14) will illuminate 

when the chilling process starts and the paddle starts churning. You should not need to press 

the mix button (12) unless you want to stop churning or restart churning during operation.   

8

 

The display will show the countdown from 50mins which you can adjust (10) depending on 

the quantity and recipe.  When the ice cream has reached the correct consistency, the paddle 

will slow down until it locks up. At this point, stop the blade by pressing the mix button, even 

if the countdown has not finished,  and remove the paddle to prevent it freezing in the mix. 

The dessert will continue to chill while left in the bucket so if you are making soft 

desserts like yoghurts or sherbets make sure they do not become too hard.

 

9

 

When the set time has elapsed to ‘0’ on the timer display, the buzzer will beep, alerting you 

that the dessert is done.    Remove the lid/churn motor assembly and check the ice cream. If it 

is ready shut off the main power switch and remove the ice cream  using  plastic or wooden 

utensils, never metal, to avoid damaging the bowl. 

10

 

If your mix is not ready just press the timer to extend the mix period. 

WARNING: the mixing 

time can only be adjusted while the paddle is operating.

  The machine will still continue 

to chill your dessert after the mixing is finished but cuts off automatically after 70 minutes of 

continued use as a safety feature. 

11

 

The chilling phase can be started again by pressing the On/Off button.  Chocolate chips, 

raisins, sesame seeds, ground almonds and other ingredients may be added via the small 

window (L) during the preparation phase.    For alcoholic desserts and cocktails a-dd alcohol 

or liquers only at the end of the preparation phase otherwise the chilling process is delayed. 

12

 

When ice-cream is ready, it should be consumed  within 20 minutes or stored  in a freezable 

container  in the freezer. 

You can place the whole aluminium  bucket  in the freezer 

temporarily and make another batch in the cooling cylinder (D) without the bucket. Just 

be aware that you will need to clean out the cylinder carefully with a cloth, NOT under 

running water.    Also, do not store the bucket in the freezer for more than a few days.

 

13

 

There will be a variation in the time it takes for a batch to freeze depending on the amount and 

on the temperature of ingredients used. If you want quicker results, use less ingredients and/or 

refrigerate them before use.  Soft ice cream, sorbets and the like will take as little as 25 

minutes.

    

 

 

 

Summary of Contents for Gele

Page 1: ...INSTRUCTION MANUAL for ...

Page 2: ...HE MANUAL CAREFULLY BEFORE OPERATING Description Specification Voltage 220 240V 50Hz Power 180W Cooling temperature Min 4F or 20C Frozen dessert batch 1 5 litres Dimensions 39 3 28 8 27 5cm Shipping dimensions 54 38 1 35 1cm Weight 11 5kg Shipping weight 13 5kg ...

Page 3: ...ATION PROCEDURE IS FOLLOWED CAREFULLY TO MAKE YOUR DESSERT Operating Instructions 1 Before using your appliance remove the bowl and wash in warm water and dry thoroughly inside and out The lid and motor drive should be cleaned with a damp cloth Note Do not place any part in the dishwasher Thoroughly dry the bowl and stainless steel parts inside and outside into the lid churn motor assembly and set...

Page 4: ...e cream If it is ready shut off the main power switch and remove the ice cream using plastic or wooden utensils never metal to avoid damaging the bowl 10 If your mix is not ready just press the timer to extend the mix period WARNING the mixing time can only be adjusted while the paddle is operating The machine will still continue to chill your dessert after the mixing is finished but cuts off auto...

Page 5: ...person in order to avoid a hazard This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance...

Page 6: ... the paddle is operating pressing the timer button will not change if the paddle is not operating The mix has spilled over the top Only fill the bucket to about halfway for ice cream no more than 800g The volume of ice cream will fill the canister during the last few minutes of operation The machine seems to be too warm Make sure there is at least 10cms of space all around the machine and that it ...

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