PRECAUTIONS
AND
GENERAL
INFORMATION
This
appliance
is
intended
for
use
in
commercial
establishments
only.
This
appliance
is
intended
to
prepare
food
for
human
consumption.
No
other
use
is
recommended
or
authorized
by
the
manufacturer
or
its
agents.
This
appliance
must
be
installed
by
a
technician
qualified
and
certified
or
licensed
to
install
gas-fired
equipment.
A
licensed
technician
must
perform
the
initial
start-up
and
adjustment
of
the
appliance.
Operators
of
this
appliance
must
be
familiar
with
the
appliance
use,
limitations
and
associated
restrictions.
Operating
instructions
must
be
read
and
understood
by
all
persons
using
or
installing
this
appliance.
Cleanliness
of
this
appliance
is
essential
to
good
sanitation.
Read
and
follow
all
included
cleaning
instructions
and
schedules
to
ensure
the
safety
of
the
food
product.
DO
NOT
submerge
appliance
or
burners
in
water.
This
appliance
is
not
jet
stream
approved.
DO
NOT
direct
water
jet
or
steam
jet
at
this
appliance,
or
at
any
control.
DO
NOT
splash
or
pour
water
on,
in
or
over
any
controls.
DO
NOT
wash
counter
around
this
appliance
with
water
jet.
Burners
which
have
become
wet
must
be
thoroughly
dried
before
use.
WARNING:
FIRE
HAZARD
All
servicing
of
the
gas
supply
and
combustion
components
of
this
appliance
must
be
performed
by
a
technician
trained
and
certified
in
the
maintenance
of
gas
appliances.
Improper
servicing
of
gas
equipment
can
result
in
fire
and
explosion.
CAUTION:
HOT
SURFACE
Exposed
surfaces
can
be
hot
to
the
touch
and
may
cause
burns.
Burner
and
grate
surfaces
will
be
very
hot
when
in
use.
Contact
will
cause
severe
injury.
This
appliance
must
be
operated
with
the
supplied
4”
legs
properly
installed.
Do
not
operate
this
appliance
if
the
smell
of
gas
is
present.
Turn
off all
gas
supply
valves
and
move
to
a
remote
location
to
call
your
Authorized
ICB
Service
Agent
for
service.
The
technical
content
of
this
manual,
including
any
parts
breakdownillustrations
and/or
adjustment
procedures,
is
intended
for
use
by
qualified
technical
personnel
only.
Any
procedure
which
requires
the
use
of
tools
must
be
performed
by a
qualified
technician.
This
manual
is
considered
to
be
a
permanent
part
of
the
appliance.
This
manual
and
all
supplied
instructions,
diagrams,
schematics,
partsbreakdown
illustrations,
notices
and
labels
must
remain
with
the
appliance
if
it
is
sold
or
moved
to
another
location.
AGENCY LISTING INFORMATION
This
appliance
conforms
to
NSF
Standard
4
for
sanitation
only
if installed
in
accordance
with
the
supplied
Installation
Instructions
and
maintained
according
to
the
instructions
in
this
manual.
This
appliance
meets
ANSI
Z.83.11
specifications
for
gas-fired
food
service
equipment.
This
appliance
is
Canadian
Standards
Association
design
certified
for
gas
operation.
