Iberna HOF605.1SS, User Manual

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Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
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Try to open the door as little as possible to view the dishes.
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The oven light will remain on during cooking.
Warnings
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Keep the oven door closed when using ALL oven functions, including
the grill function.
o
Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o
You should also never line the base of your oven with aluminium foil.
o
During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelf
provided.
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The internal components of the oven become extremely hot during
operation, care should be taken avoid touching them inadvertently.
o
Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
Shelf positions
Your oven will come supplied with the
following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray & trivet
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The numbers 1 – 4, indicate the
different shelf positions that you can
utilise within the oven.
(Image for reference only – actual product may differ slightly)
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The sides of the cavity are moulded to provide positions for the
shelves or enamelled baking tray to rest on. Ensure that you select
a shelf position at the same height on both sides of the cavity. The
oven shelf has safety stops to prevent accidental withdraw. After
engaging the oven shelf into the side racks, as you push the oven