Instruction Manual for Spiral Mixer KL100
2.3 Testing the safeguards
Before starting the machine, the safety devices should be checked according to the
following procedure:
•
Correct operation of the emergency stop button (Fig 1.6, page.9);
While the machine is operating, press the emergency stop button, the machine should stop
immediately.
•
Correct operation of the safety limit switches (Fig 1.7, page.10);
While the machine is operating raise the safety guard, the machine should stop
immediately.
3.
Machine Operation:
3.1
Intended Operation
This machine has been designed and manufactured for the safe mixing of bread dough, pizza
dough and dough’s with low moisture content to obtain a more efficient mixing time with
excellent results.
The use of positive timers to control the mixing cycles exactly and change the speed
accordingly to achieve the desired results of a more uniform texture in the final product.The
mixing cycle can be manually controlled or automatic with low and high speed change over,
controlled via the timers located on the control panel(Fig3.1 b & c). The bowl has two
directions controlled with the bowl direction switch (Fig3.1f).
This machine has been designed and built to operate indoors,
Note:
The intended use of this mixer outside of these guidelines may void warranty.
